Gifford’s Dairy, Skowhegan, ME was selected as the Grade A & Ice Cream Grand Champion of the recent World Dairy Expo Championship Dairy Product Contest. This year’s contest, sponsored by the Wisconsin Dairy Products Association, received a record number of 705 entries for cheese, butter, fluid milk, yogurt, cottage cheese, ice cream, sour cream, sherbet, cultured milk, sour cream dips, whipping cream, dried whey, and creative/innovative products from throughout the United States.
In addition, Philip R's Frozen Desserts of Winchester, MA, received a first place award in the Creative & Innovative Products category for its Lollibons.
For more information about the World Dairy Expo, please visit:
World Dairy Expo
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