Simcha Fisher on Addressing Hunger With Community Refrigerator

"What's the best way to feed the poor? In Spain, the small town of Galdakao has taken a very direct approach by installing a community fridge. Citizens, restaurants, and supermarkets can leave leftover food there, and anyone who wants it can simply come get it. According to a story on NPR

'There are rules: no raw meat, fish or eggs. Homemade food must be labeled with a date and thrown out after four days. But Javier Goikoetxea, one of the volunteers who cleans out the fridge, says nothing lasts that long.

''Restaurants drop off their leftover tapas at night - and they're gone by next morning,' he says. 'We even have grannies who cook especially for this fridge. And after weekend barbecues, you'll find it stocked with ribs and sausage.'

"The small expense of the community fridge is paid for by the city. Mayor Ibon Uribe says, 'We approved a small budget of 5,000 euros (about $5,580) right away to pay for the fridge and an initial health safety study, as well as electricity and upkeep.'"

In a recent commentary, writer Simcha Fisher reflected on this ministry and on the appeal of one-to-one service programs.

To access her complete reflection, please visit:

NC Register: Blog: Town in Spain Attacks Problem of Hunger With Community Refrigerator (13 AUG 15)