Roman Catholic priests deal a lot with spiritual food, but Father Leo Patalinghug (Director of Pastoral Field Education, Mount St. Mary’s Seminary, Emmitsburg, Maryland) works with food of a more earthly nature as well. He is a chef with his own Internet-based cooking show, Grace Before Meals.
This weekend's edition of PBS's Religion & Ethics NewsWeekly is re-running an interview with Father Leo and why he says food is very much part of his priestly ministry (originally broadcast on 4 September 2009).
To view this interview, please visit:
PBS: Religion & Ethics NewsWeekly: Father Leo
To read more of the interview with Father Leo and watch him talk about his television cook-off with celebrity chef and restaurateur Bobby Flay, please visit:
PBS: Religion & Ethics NewsWeekly: Father Leo Extended Interview
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